Deconstructed Key Lime Pie

I love key lime pie, but am in general terrified of making pies...of any kind. Lol 

With this version you can enjoy the delicious flavour of key lime pie but in a simpler parfait version.  I served this dessert for my parents 60th surprise birthday party, presented it in martini glasses and it was very well received by everyone. Unfortunately, I don't have a pic of the martini glass presentation. I will be making this again for sure and will add a picture then.

What you will need:

1 can (14oz) sweetened condensed milk

1 cup of graham cracker crumbs

1-2 tbsp of brown sugar

3 tbsp of unsalted butter

3 tbsp of chopped pecans (optional) 

1/2 cup freshly squeezed key lime juice (if you can't find key limes, use regular limes)

1 tbsp of lime zest

2 cups of heavy whipping cream

1/2 teaspoon of vanilla extract

How to make it:

  This recipe will yield  about 4-6 servings.

In a sauce pan on medium heat melt butter and sugar until bubbling.

Add your graham cracker crumbs and cook until golden-brown.

Pour in a plate and let cool. This can be done ahead of time and the crumbs can be stored in Ziploc bag.

In a bowl add the condensed milk, lime juice and lime zest. Stir to combine.

Using a mixer beat the whipping cream until stiff peaks form then add the vanilla. Fold in half of the whipping cream in the condensed milk/lime mix. Reserve the remainder of the whipping cream to top parfaits.

  

You can use wine goblets, martini glasses or even a small salad bowl (as I did in the pic above) to layer and present this dessert.  If using glasses, layer 1/4 cup lime mousse and top with 2 tbsp, then 1/4 cup of mousse again and then crumbs. Refrigerate for at least 2-3 hours or make a day ahead if you can.

Garnish with dollop of reserved whipping cream and some lime zest or grated white chocolate.