Meat and Potato Patties

These patties are very simple to make. They look fab, taste yum, and very well loved by kids.

Here is what you need:

350g lean ground meat (veal or beef preferably)

600g potato, cooked and grated

1 medium onion, grated and drained

2 eggs

1 1/2 (or more) cups bread crumbs, divided

1 cup vegetable oil

1/2 tsp. turmeric powder

1/2 tsp. ground paprika

Salt, pepper to taste

Here is how to make it:

In a large bowl, add meat, grated potato, grated onion (make sure you squeeze it well to get ride of excess water before adding), eggs, and you spices. Wash your hands carefully and start mixing until well combined.

Add 1/2 cup or so of your bread crumbs and mix again. Note: If you think that the mixture is to wobbly add more bread crumbs until thick enough to form into a ball shape. let it sit for 1 hour in the fridge or if you don't have time get started with the next step.

Sprinkle some bread crumbs onto a flat surface. Take a scoop of your mixture and shape into flat patties, about 1/4 inch thick and lay them down on top of the bread crumbs. Flip and coat the other side as well.

Meanwhile, heat up 1/4 of the vegetable oil in a large non-stick pan. Once the oil is hot, take the patties, remove excess bread crumbs, and brown on both sides. Note: It is important to cook them over a low heat on each side to cook thoroughly.

Remove patties to a serving platter. Serve either warm or cold with salad and home-made fries .

Enjoy!!