Monday, 9 February 2015

German Pancake Mini bowls

This is not your regular old pancake. It's more like a dessert,  kind of like a custard tart filled with your choice of deliciousness. You can fill them with fresh fruit, jam, honey, really, any of your favourite toppings.  I put a little dollop of nutella and then topped them with cherry pie filling. Soo, soo good! Next time I will chop up an apple, cook it down with a bit of water,sugar, cinnamon and walnuts and fill them that way. 
Bonus is...they are super simple to make!

What you will need...
6 eggs
1 cup of milk
1 cup of flour, sifted
1/2 tsp of salt
1 tsp of vanilla extract
1/4 cup of butter, melted

How we make them...
Preheat oven to 400 F and grease muffin tin (the recipe makes 12 regular size "muffins")
Using your mixer blend the eggs, milk, salt and vanilla together.
Add in the flour, slowly, making sure it's incorporated well and there are no lumps.
Depending on how hot your butter is, add it in slowly to make sure you temper the eggs. 
I used a 1/4 measuring cup to fill the muffin tins.
Bake for 15 min or until the tops are a nice golden colour.




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