Walnut Frittata

This nutritious, tasty, and extremely easy to make frittata is my choice when I am not sure what I should make for breakfast, lunch, or supper. Here are the ingredients that you will need:

6-7 eggs

1/2 cup ground walnut

3-4 tbsp finely chopped fresh parsley (or you can go with combination of fresh herbs such as cilantro, thyme, mint, basil,.. or don't add any, still tastes awesome)

2 cloves of garlic, minced

1/4 tsp turmeric powder

Salt and pepper to taste

3 tbsp olive oil or vegetable oil

Instructions:

In a medium sized bowl, mix walnut, chopped veggies, and  minced garlic. In another bowl, whisk the eggs.  Pour the eggs into the veggie mixture and  mix well using a fork.

Heat up 3 tbsp of olive oil or vegetable oil in a nonstick skillet. Make sure your oil is hot but not smoking. Swirl to coat evenly.

Stir the fritatta mixture and pour  into the pan. Cover the pan (very important if you want your frittata to puff up) and cook over low heat until one side is golden (about 10 min).

Shake the pan to make sure the frittata is not sticking. Turn the frittata, cover the pan again and let the other side to cook as well. Carefully slide the frittata onto a round platter. Cut into wedges and serve hot, warm, or at room temperature with a side salad.