Yogurt and Spinach Dip (2)

Here is another recipe for "Yogurt and Spinach Dip" which is slightly different than the previous version.

Ingredients:

2 cups of plain yogurt

1 lb fresh spinach, washed and coarsely chopped 

1 medium size onion, chopped

2 tbsp extra virgin olive oil, divided

1 tbsp dried mint

1/4 tsp turmeric powder

Salt and pepper to taste

Directions:

Heat 1 tbsp of olive oil in a skillet on medium heat. Add spinach and cook until wilted (about 2-3 minutes). Turn off the heat and let cool to room temperature.

Add the remaining 1 tbsp olive oil into a separate skillet. Sautee for about 5 minutes. Add turmeric powder and stir. Turn off the heat and let cool to room temperature.

In a large bowl, mix all the ingredients together. Season to taste and refrigerate for about an hour before serving.